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Looking for a healthy breakfast? We knew you were. You’ve probably heard of the Mediterranean diet before, and if you love feta cheese with spinach, olives, eggs and peppers - this easy muffin-tin omelet recipe is the perfect on-the-go option for a heart healthy breakfast. - Subscribe to Michigan Medicine’s YouTube channel for upcoming videos and future live streams featuring our experts answering your questions. - Follow Michigan Medicine on Social: Twitter: 🤍 Instagram: 🤍 Facebook: 🤍 #MichiganMedicineCooks #Recipes #LowCalorie #Eggs #HealthyBreakfast #Feta #Food #Cooking #HealthyFood #HealthyDiet #HealthyRecipes #HealthyCooking #EasyBreakfast #BreakfastRecipes #MediterraneanDiet
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* video with subtitles in Italian and Bulgarian Feta cheese muffins ✅ the full recipe ➡ 🤍 🔔 Subscribe ➡ 🤍 ✔ Facebook ➡ 🤍 ✔ Instagram ➡ 🤍 ✔ Pinterest ➡ 🤍 ✔Twitter ➡ 🤍 #muffin #recipe #fetacheese #appetizer #breakfast #savourymuffins
From 🤍Natashaskitchen What you’ll need: 2 large eggs, room temperature 1 cup granulated sugar 1 cup Greek yogurt, (or sour cream) 1/2 cup extra LIGHT olive oil, (not extra virgin) 1 tsp vanilla extract 1/4 tsp sea salt 2 cups all-purpose flour , *measured correctly 2 tsp baking powder 1/2 cup strawberries, hulled and diced 1/2 cup raspberries 1/2 cup blueberries What you’ll do: Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Set mixer to low speed and mix just until combined. In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. DO NOT OVERMIX or muffins will be dense. Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Transfer muffins to a wire rack to cool. Serve warm or at room temperature. #baking #muffins #recipe #frozenberries #ep #recipeswithrae #healthymuffins #proteinmuffins
Quick and Easy English Muffin Recipe. No yeast English muffins are delicious and very easy to make. CLICK HERE TO SUBSCRIBE: 🤍 📍GROW YOUR YOUTUBE CHANNEL FAST! 🤍 Watch More: HOT CHOCOLATE BOMBS: 🤍 TORNADO POTATO: 🤍 HOLIDAY COOKIES: 🤍 Fast and Delicious Cake For British Tea Time: 🤍 Marshmallow Stuffed Chocolate Chip Cookies:🤍 Please, leave a comment and subscribe to my channel for more recipe videos! Ingredients: 1 cup all purpose 1 cup low fat yogurt 1 teaspon salt 2 teaspoon baking powder Corn meal for dusting Instructions: 1- In a lager mixing bowl combine flour, salt and baking powder mix well. 2- Add the yogurt mixture to the flour mixture. Using a spoon, or your hands, mix until the dough should be soft, but not sticky. 3-Transfer the dough to a lightly floured surface and form into a ball. If the dough is too sticky to work with, add in a little more flour. 4-Divide dough into 4 equal portion. Roll each portion into a ball and press slightly to form a muffin 5- Place the muffin dough balls onto surface that has been dusted cornmeal. 6- Preheat the pan and carefully transfer each dough into the pan. Cook at medium low heat for 4-5 minutes or until lightly browned on both sides. 7-Transfer the muffins to a cooling rack and let them cool completely. Enjoy! Disclaimer: I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
Tonia mixes eggs, chillies, feta cheese, flour, olive oil, courgette and onion together in one bowl.
As seen on Everyday Gourmet. Full recipe available here: 🤍
How To Make Yogurt Muffin Ingredients: 2 cups all purpose flour 3/4 cup white sugar 2 tsp. baking powder 1/2 tsp.salt 150g greek yogurt/ plain 2 large eggs 1 tsp.vanilla extract 6 tbsp. oil or 1/2 cup melted butter 2/3 cup fresj milk Bake at 375°F (190°C) for 18 minutes THANKS FOR WATCHING!
Lorraine says the Greek brunch muffins are great!
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven. Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
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GREEK YOGURT LEMON POPPYSEED MUFFINS These are our house muffins. That is, I make these all the time for my family no matter the time of year. This recipe is wonderfully flexible, you can swap out orange juice for lemon if you’d like, and you can add a glaze if you want them a little sweeter. These are great for the lunchbox, family brunches, taking to friends, or even stocking in your freezer. Makes 1 dozen ¼ cup unsalted butter (1/2 stick of butter), at room temperature ¾ cup granulated sugar 1 cup full-fat Greek Yogurt ¾ cup Buttermilk ½ teaspoon salt 1 teaspoon vanilla extract 1 tablespoon lemon juice 1 large egg 2 teaspoons baking soda 2 cups all-purpose flour 1 TBSP poppyseeds Preheat the oven to 350 degrees F. Prepare a 12-cup muffin tin and set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy, about 2 minutes. Then, add the egg and mix well. With the mixer on low add the yogurt and buttermilk until just combined. Next add salt, vanilla, and lemon juice and mix until just combined. In a small mixing bowl add the baking soda to the flour and whisk it together, then slowly add the flour mixture to the batter and mix until the batter forms and the flour is no longer visible. Once the batter is formed, fold in the poppyseeds. Fill each muffin cup almost totally full so all the batter is used up. Bake the muffins at 350 degrees for 25 minutes, or until they have risen and are golden brown on top, and a cake tester inserted into the center comes out clean.
The BEST CHOCOLATE CAKE RECIPE! Gooey Greek Sokolotopita - Moist Chocolate cake soaked in chocolate syrup! ➤ SUBSCRIBE to my channel here: 🤍 For the Chocolate Syrup: -200g Water (3/4 cup + 2 tbsp) -200g Sugar (1 cup) -2 tbsp Unsweetened Cocoa Powder -1 tsp Vanilla extrat ( add at the end) -1/4 tsp Salt Chocolate Cake Recipe ( 9x13 inch baking dish ) : - 160g All Purpose Flour( 1 cup + 2 tbsp) - 100g Unsweetened Cocoa Powder ( 3/4 cup + 1 tbsp) - 1 tsp Baking Soda - 1/2 tsp Baking Powder - 200g Sugar (1 cup) - 120g Butter (1 stick) - 1 tsp lemon juice OR vinegar ( to add to the wet ingredients) - 2 large Eggs - 250 g WARM Milk (1 cup) - 1/4 tsp Pinch of Salt Chocolate Frosting recipe: - 100g Unsweetened Cocoa Powder (3/4 cup) - 100g Powdered Sugar (3/4 cup) - 200g Milk ( 3/4 cup + 1 tbsp) - Pinch of Salt ➤ My WEBSITE with written recipes: 🤍 Enjoy! ♥ Copyright © 2022 Emma Fontanella. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Lo yogurt greco, ingrediente principale anche di un piatto iconico come lo tzatziki, ha una consistenza soda e compatta, perché viene filtrato più volte rispetto allo yogurt al quale siamo abituati e contiene più elementi nutritivi, soprattutto proteine. Insomma, è un alimento molto nutriente ed è un ottimo sostituto del latte, valido anche per chi è intollerante al lattosio. ✔ INGREDIENTI PER MUFFINS ALLO YOGURT GRECO: 220 g FARINA 00 120 g ZUCCHERO 150 g YOGURT GRECO 2 UOVA 70 g OLIO di SEMI di girasole 100 g LATTE 6 g LIEVITO per dolci 1 pizzico di SALE ESTRATTO di VANIGLIA 40 g di NOCI frulată ✔INFORNARE A 170 °C PER CIRCA 30/35 MINUTI. ####################################################### ✔ INGREDIENTS FOR GREEK YOGURT MUFFINS: 220 g FLOUR 00 120 g SUGAR 150 g GREEK YOGURT 2 EGGS 70 g sunflower SEED OIL 100 g MILK 6 g BAKING POWDER 1 pinch of SALT VANILLA EXTRACT 40 g of WALNUTS frulată ✔ BURN AT 170 ° C FOR ABOUT 30/35 MINUTES. #######################################################
This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 -Muffin batter- 2 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3 eggs 1 cup of granulated sugar 1 tsp vanilla extract 1 tbsp lemon juice 3/4 cup heavy cream 4 tbsp unsalted melted butter 1 1/2 cup blueberry + 1 tbsp flour -Streusel topping- 1 tbsp unsalted butter, cold 2 tbsp flour 3 tbsp brown sugar Pinch of salt 1 tsp cinnamon 🖨 FULL RECIPE HERE: 🤍 🍩🧁🍰🍦 MORE DESSERTS JUST FOR YOU 🍩🧁🍰🍦 ➖Blueberry Pie- 🤍 ➖Blueberry Pie Filling- 🤍 ➖Blueberry Crepes- 🤍 ➖Blueberry Ricotta Pancakes- 🤍 ➖Blueberry Smoothie Bowl- 🤍 ➖Blueberry Oatmeal Bars- 🤍 ➖Almond Flour Pancakes- 🤍 ➖Liege Waffles- 🤍 📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄 1. Start off by combining all of your dry ingredients in a bowl. Add 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt, then whisk it together. 2. Reserve about 1 tbsp of the flour mixture and mix it with 1 1/2 cups of blueberries. Then set it aside. 3. Now add 3 eggs into a large bowl and whisk them on high speed with an electric hand mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy. 4. Then continue beating the eggs as you add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs. 5. Now add 1 tsp vanilla extract and 1 tbsp lemon juice. 6. Beat the eggs on high speed again and this time slowly add in 3/4 cup heavy cream. 7. Now you can begin sifting in your dry ingredients. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between. 8. Once you’ve got all your dry ingredients well Incorporated continue mixing as you add in 4 tbsp of unsalted melted butter. 9. Now add the blueberries to the blueberry muffin batter. 10. Fold the blueberries into the batter using a spatula. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop. 11. Make the streusel topping by combing 1 tbsp unsalted cold cubed butter, 2 tbsp all-purpose flour, Pinch of salt, 1 tsp cinnamon and 3 tbsp brown sugar in a small bowl. 12. Mash it all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them. 13. Now top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes. OUR FAVORITE KITCHEN TOOLS (affiliate) ➖Measuring cups- 🤍 ➖Measuring spoons- 🤍 ➖Mini prep bowls- 🤍 ➖kitchen aid mixer- 🤍 ➖Bosch mixer- 🤍 ➖Spatulas- 🤍 ➖zester- 🤍 ➖Nonstick pan- 🤍 ➖Cast Iron Pan- 🤍 👩🏻💻🍳📸💻🎙🔪🎬⤵️👩🏻💻 SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE: 🤍 This recipe contains affiliate links. 💚WEBSITE: 🤍 💜INSTAGRAM: 🤍 💙FACEBOOK: 🤍 ❤️PINTEREST: 🤍 #simplyhomecooked #muffins #blueberrymuffins ⏱ Time Stamps ⏱ 0:00 Intro 0:17 Dry Ingredients 0:34 Dust the Blueberries 0:48 Whisk Eggs and Sugar 1:12 Vanilla Extract, Lemon, Heavy Cream 1:29 Add Dry Ingredients and Butter 2:09 Add Blueberries 2:17 Place in Tins, Make Streusel, and Bake 3:03 Conclusion
How to make soft and fluffy Muffin with Chocolate. Here's what you'll need: 200 grams dark chocolate 2 cups all purpose flour (250g) 1 tbsp baking powder (10g) 1/2 tsp salt (3g) 3/4 cup sugar (150g) 1/2 cup butter (125ml) 2 eggs 1 tbsp oil (15ml) 1/3 cup greek yogurt (100g) 1/2 cup buttermilk (125 ml) 2 tsp vanilla extract (10ml) This recipe makes 6 jumbo muffins or 12 regular sized. Food for the soul: Give thanks to the Lord, for he is good; His love endures forever. #muffins #chocolatechip #savoreasy
How to make Greek Yogurt English Muffin : สูตรอาหารกรีกโยเกิร์ตอิงลิชมัฟฟิน Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. Thank you very much!
Simply irresistibly delicious and easy. With only 4 steps and done in under 5 minutes you have to give this a try. Even if you’re not a baker and never tried baking before rest assured with Thermomix you’ll be able to bake so many wonderful desserts for your entire family. Follow me on my social for more exciting tips, recipes and promo. If you’d like a personal service to see how this Smart Amazing kitchen appliances with 24 functions in one works, drop me a message and I’d be happy to assist you.
How to make a soft, moist and tender Blueberry Cream Cheese Muffin. Here's what you'll need: Streusel: 2/3 cups all purpose flour (85g) 1/4 cup sugar (50g) 1/4 cup salted butter (55ml) melted Muffin: 3/4 cup sugar (150g) 1 tsp lemon zest 1/2 cup butter (115g) 2 large eggs (room temp) 1/2 cup buttermilk (125ml) 1 tsp vanilla extract (5ml) 1/2 tsp salt (3g) 1/3 cup greek yogurt (100g) 2 cups all purpose flour(250g) 1 tablespoon baking powder(10g) 1 cup frozen or fresh blueberries 1/2 cup cubed cream cheese This recipe yields 8 large muffins and 16 medium sized muffins. Food for the soul: Luke 16:10 "Whoever can be trusted with very little can also be trusted with much, and whoever is dishonest with very little will also be dishonest with much.
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Ingredients 1 cup whole wheat flour 1 tablespoon cornstarch 1/2 tablespoon baking powder 1/4 teaspoon salt 1 and 1/2 tablespoons Sesame Seeds 2 large eggs separated (1 egg, 1 egg yolk) 1/2 cup Greek yogurt 1/4 cup coconut oil measured when melted 1 heaping tablespoon lemon zest 2 teaspoons lemon extract 1/2 cup brown sugar lightly packed Optional glaze 1/4 cup white sugar 1/4 cup lemon juice Instructions Preheat the oven to 350 degrees F. Spray and generously flour (do not use muffin liners as these stick) 8-9 of the muffin cavities and set aside. Pull out the wet ingredients to allow them to get to room temperature (eggs, yogurt, and melted coconut oil) In a bowl toss together the flour with the cornstarch, baking powder, salt, and sesame seed until mixed. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup; you want this to be a loose measurement.) In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the room temperature* egg and egg yolk with a fork for 20 seconds. Stir in the room temperature Greek yogurt, room temperature coconut oil (measure when it is melted and then let the melted oil cool to room temperature), lemon zest, lemon extract, and brown sugar. Combine the wet and dry and mix until just combined. Fill up 8-9 of the muffin tins (muffins should be just over 3/4ths the way full). Place in the oven and bake for 18-22 minutes or until a toothpick comes out clean when inserted inside. Remove from the oven and allow to cool for a few minutes before removing from the muffin tin. Allow to cool an additional 10-15 minutes before adding the glaze. Optional glaze: Combine 1/4 cup white sugar plus 1/4 cup lemon juice in a small saucepan. Stir until the sugar is completely dissolved and a thick syrup forms. Let cool for a few minutes and then brush or spoon over the muffins.
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee. RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
soft and fluffy greek yoghurt and blueberry muffin
For full recipe, please visit 🤍davesmarketplace.com
Finally a pumpkin recipe! And these are actually healthy! They don't have any oil or butter and are sweetened with maple syrup (and a few chocolate chips). I love them as a grab and go breakfast. See the written recipe at 🤍 SUBSCRIBE TO MY CHANNEL! 🤍 Click the bell to get notifications for my latest videos! CHIP IN! 🤍 allows you to support my channel with a donation! FOLLOW ME! * Instagram: 🤍 * TikTok: 🤍 * Twitch: 🤍 * Twitter: 🤍 * Facebook: 🤍 SHOP MY TOOLS! 🤍 has all of my favorite kitchen tools and production equipment! SHOP MY CLOSET! 🤍 for some of the clothes I've worn on the show and more! Life Above the Clouds is for educational and entertainment purposes only. Be advised that possessing and consuming cannabis is not sanctioned by US federal law.
2 overipe bananas, 3/4 c greek plain yogurt, 1/3 oat milk, 2 eggs , 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp vanilla extract, 2 cups baby fesh spinach and 2 c white whole wheat flour. Just put into the blender those wet ings. together the spinach . And pour to the dry ings. Bake for about 375 degrees fromm18 to 20 mins. Enjoy ❤️ Thank u beautiful people ❤️ Pls support my channel for purchasing super thanks❤️ Love love 😘😘😘 God bless us all🙏🏻
Strawberries are in season, and I am showing you how to make the best strawberry, yogurt and olive oil muffin. 1/2 cup flour 1/2 tsp baking powder 1/2 tsp baking soda 1 pinch kosher salt 1/2 cup olive oil 3/4 cup sugar 1 egg 1/2 greek yogurt 1/2 lemon juice 1 dash vanilla extract 1 lb fresh strawberry Music: 🤍 Gears: Fuji xt3 Fuji 16mm Fuji 56mm Ronin SC Apurture MC Litra LP1200 Joby tripod Manfrotto Element Godox VL150
Start your day with a high protein blueberry muffin over an energy bar and get all your vitamins and minerals🫐 This recipe is made with VitaHustle ONE Superfood Vegan Protein Powder (vitahustle.com) These Blueberry Protein Muffins are energy boosting, gluten free, and have no refined sugar. That’s because I used VitaHustle’s ONE Superfood vanilla protein powder in the muffin mix! It’s made with plant-based proteins, giving you a full day of vitamins and minerals. And the taste is seriously next-level! Here’s the recipe for these Blueberry Protein Muffins: 1. In a large bowl, mix 1/2 cup ONE Superfood vanilla protein powder with 1/2 cup coconut flour, 1 tsp baking powder, & 1 tsp baking soda. 2. In another bowl, mix 3/4 cup nonfat Greek yogurt, 1/2 cup olive oil, 2 tbsp honey, 1 egg, & 1 tsp vanilla. 3. Combine the dry ingredients with the wet. Once mixed well, fold in 1 cup blueberries and the zest from 1 lemon. 4. Divide the batter into 10 muffin tins and bake at 350 F for 20-25 minutes. 5. Serve & enjoy! Subscribe 🤍VitaHustle Follow our IG 🤍getvitahustle VitaHustle ONE Superfood: 🤍
Ingredients • 3/4 cup butter(melted) • 1 cup granulated sugar •1/2 cup brown sugar •1 tsp vanilla extract • 2 eggs • 2 cups all purpose flour • Pinch of sea salt •1 tsp baking powder • 1tsp baking soda • 2tbsp nonfat greek yogurt • 2 cups fresh blueberries (lightly mashed) Preparation • Preheat your oven to 375°F • Whisk all of your ingredients in a medium bowl until smooth and creamy • Add the batter to a greased 10 inch skillet • Bake for 40 minutes • Let cool completely,serve and enjoy! #foodie #foodlover #foodstagram #skillet #blueberry #muffin #muffins #dessert #yumup #cake #food #trend #trending #trendingshorts #streetfood #shorts #shortsfeed #shortsvideo #shortvideo #short
margs food diaries Hello everyone, these delicious blueberry muffins are super tender and lemony. The best and easy recipe a must try to do at home. Perfect for breakfast or morning snack. Enjoy 🤍 Ingredients : 2 1/2 cup all-purpose flour 1 tsp baking powder 1 tsp vanilla extract 1 tbsp salt 1/4 cup melted butter 1/4 cup oil 1/2 cup yogurt 1 cup milk 1/4 cup lemon juice 1 tsp lemon zest 1 cup fresh blueberries 1 cup of sugar lemon muffins,blueberry muffins,homemade blueberry muffins,how to make blueberry muffins,muffins,muffin,blueberry muffin recipe,lemon blueberry muffin recipe,lemon blueberry muffins,lemon blueberry muffins with yogurt,healthy lemon blueberry muffins with yogurt,blueberry muffin,healthy blueberry lemon muffins with greek yogurt,homemade blueberry muffin recipe,muffin recipe,blueberry muffins with crumb topping,lemon,blueberry muffins with yogurt
These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor. RECIPE: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Amazon: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
Healthy Strawberry Muffins Recipe! 🍓 2 cups whole wheat flour 2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp salt 1/2 cup honey 1 egg 1 cup plain greek yogurt 1/3 cup coconut oil 2 oz of applesauce (1/2 of a 4 oz cup of applesauce) 1/4 cup milk of choice 2 tsp pure vanilla extract 1 cup strawberries (chopped into small bite-sized pieces) Preheat oven to 350 degree F In a large bowl, whisk together wet ingredients then stir in dry ingredients. Add in strawberries and gently stir till well-combined. Scoop batter into greased muffin tins. Bake for 18 - 22 minutes or till toothpick comes out clean. Allow to cool to room temperature and then eat and enjoy! Store in a zip loc bag in the freezer. Subscribe here 🤍 for more healthy recipes and to improve your health! SHOP: My *BRAND NEW* Cookbook: 🤍 Amazon Favorites:🤍 Merch: 🤍 Get Started With Young Living: 🤍 *spend 100pv to unlock the 24% discount for an entire year! Etsy: 🤍 CONNECT: Download my free How to Improve Your Healthy Holistically Workbook & get my monthly emails: 🤍simplyhealthwithmarissa.com Instagram: 🤍 Facebook: 🤍 Tik Tok: 🤍 Lemon8: 🤍 WATCH: Broccoli & Apple Salad Recipe: 🤍 Cook Dinner With Me (Chicken Burgers & Sweet Potato Fries): 🤍 What I Eat In A Day (Realistic & Balanced): 🤍 Young Living April 2023 Wellness Unboxing: 🤍 The KEY to experiencing MORE joy everyday: 🤍 Some links may be affiliate links. Using these links does not charge you anything extra, but allows me to keep providing content for free 😊 Medical Disclaimer: This content is strictly the opinion of Dr. Marissa Buscemi and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Marissa Buscemi nor Marissa Buscemi LLC takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program. Thanks so much for watching my videos & supporting my channel!! Xx Marissa
#easyrecipe #shorts #muffins #foodphotography #lemon #recipe • • • To all the muffin lovers out there, you have seriously gotta make these delicious lemon poppyseed muffins! They truly are an iconic muffin flavour. Sweet, tart, bright and slightly nutty coming from the poppyseed. I’m getting hungry just thinking about it!! _ ⭐️•Recipe Makes 12 Muffins•⭐️ • • • 🧁•Lemon Poppyseed Muffins•🧁 ➡️ 3 Eggs ➡️ 1/3 Cup Of Lemon Juice ➡️ Zest Of 2 Large Lemons ➡️ 1/2 Cup Of Canola Oil ➡️ 1/2 Cup Of Buttermilk ➡️ 6 Tablespoons Of Greek Yogurt ➡️ 1 3/4 Cups Of Flour ➡️ 1 Cup Of Sugar ➡️ 2 Teaspoons Of Baking Powder ➡️ 1/2 Cup Of Baking Soda ➡️ 1/2 Teaspoon Of Salt ➡️ 3 Tablespoons Of Poppy Seeds 🍋•Lemon Glaze•🍋 ➡️ 1 Cup Of Powdered Sugar ➡️ 2 Tablespoons Of Lemon Juice • • • 1️⃣. Mix together the eggs, lemon juice, lemon zest, canola oil, buttermilk and plain Greek yogurt then mix until everything is evenly incorporated. Set aside. 2️⃣. Sift the flour, baking powder, baking soda, sugar and salt. We do this to get rid of lumps and airate the flour. Then add in the poppyseeds into the sifted flour and mix. 3️⃣. Make a well with the flour, then pour in the wet mixture into it. Mix the batter until the flour is just incorporated. Do not overmix. 4️⃣. You can optionally refrigerate the batter overnight (or for at least 8 hours), to achieve softer muffins. Then scoop the batter into a muffin lined pan and bake at 375 degrees Fahrenheit for 18-22 minutes until golden. Allow to cool. 5️⃣. For the glaze, just mix together the powdered sugar and lemon juice until smooth then drizzle this on top of the muffins. 6️⃣. Now you eat it, and it is definitely part of this recipe 😉. _ 🍽•Extra Tips & Advice•🍽 ➡️ The plain yogurt really gives these muffins some nice fluffy texture. ➡️ Be sure to not over-mix the batter as it would result in very dense muffins. You want to mix until the flour is just incorporated into the batter. ➡️ When zesting the lemon, be sure to only get the yellow part, avoid getting the white part (the pith) as it has a bitterness that is very unpleasant. ➡️ If you don’t have canola oil, you can use vegetable oil, coconut oil, corn oil, etc. Try to use an oil that is mild in flavour and not strong. _ If you would like to see more of my creations and recipes, check out my Instagram, Facebook and TikTok pages. Lots of stuff to see there: . . . 📷Instagram: 🤍 🎥Facebook: 🤍 🎞TikTok: 🤍 (Video edited using Instagram)
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